Valentine’s Day Menu

Trio of Starters
Baked Artichokes with Blue Cheese, Smoked Chicken and Rocket
Brinjal Wrap with Danish Feta and Spinach with a Tomato Salsa
Smoked Salmon Blini with Lemon Pepper Cream Cheese, Caper Berries and Salmon Pearls

Palette Cleanser
Seasonal Fruit Carpaccio with Mixed Berry Sorbet

Main Course
Grilled Duck Breast with Sweet Potato Mash, Poached Pear, Red Wine and Orange Jus
Herb and Parmesan Beef Fillet, Crispy Baby Potatoes, Vine Tomatoes, Black Mushrooms and
Red Capsicum Puree
Seared Norwegian Salmon Tagliatelle with Baby Peas and a White Wine Chive Cream
Butternut Pansotti on a bed of Tomato Concasse with Goats Cheese, Pesto and Rocket

Trio of Desserts
Strawberry, Shortbread and Chocolate Mousse tower with Chantilly Cream
Banana Pana Cota with Biscuit Crumble and Caramel Swirl
Almond Brittle coated Amarula Ice Cream

Served with your choice of
Wildekrans Caresse Marine
Red Blend, Merlot, Sauvignon Blanc, Semi Sweet or Rosé per couple

R 285 per person
Saturday 13 February 2016 & Sunday 14 February 2016
Served from 18:00 – 21:00
Bookings are essential and full pre-payment is required

Download the menu here