Spring High Tea Menu


Dark Chocolate Bark with Orange and Cashew Nuts

White Chocolate Bark with Almonds and Cranberries

Homemade Crunchies

Vanilla Shortbread Flowers with Caramel Topping

Exotic Fruit Cheesecakes with Fruit Coulis

Chocolate Fountain with Sweets, Marshmallows and Fresh Fruits

Red Velvet Flower Cupcakes

Freshly Baked Scones with Fresh Cream, Jams and Cheddar Cheese

Rainbow Battenberg Cake with Fondant Icing

Lemon Curd Tartlets



Basil Pesto and Feta Palmiers

Cucumber and Herb Cream Cheese Finger Sandwiches

Wrap with Smoked Chicken, Pepperdews and Feta

Homemade Chicken Curry Pasties

Biltong, Butternut and Feta Quiche

Chive Scones with Smoked Trout Mousse

Phyllo Parcels with Spicy Lamb

Croissant with Sundried Tomato, Brie Cheese, Pastrami and Rocket

Flat Bread with Goats Chees, Rosa Tomato, Red Onion and Basil


Served with a Selection of Tea, Coffee and Fresh Fruit Juices


R 285 per person

Sunday 25 October 2015

12H00 – 16H00

Bookings are Essential

Download the menu here