SWEET
Dark Chocolate Bark with Orange and Cashew Nuts
White Chocolate Bark with Almonds and Cranberries
Homemade Crunchies
Vanilla Shortbread Flowers with Caramel Topping
Exotic Fruit Cheesecakes with Fruit Coulis
Chocolate Fountain with Sweets, Marshmallows and Fresh Fruits
Red Velvet Flower Cupcakes
Freshly Baked Scones with Fresh Cream, Jams and Cheddar Cheese
Rainbow Battenberg Cake with Fondant Icing
Lemon Curd Tartlets
SAVOURY
Basil Pesto and Feta Palmiers
Cucumber and Herb Cream Cheese Finger Sandwiches
Wrap with Smoked Chicken, Pepperdews and Feta
Homemade Chicken Curry Pasties
Biltong, Butternut and Feta Quiche
Chive Scones with Smoked Trout Mousse
Phyllo Parcels with Spicy Lamb
Croissant with Sundried Tomato, Brie Cheese, Pastrami and Rocket
Flat Bread with Goats Chees, Rosa Tomato, Red Onion and Basil
Served with a Selection of Tea, Coffee and Fresh Fruit Juices
R 285 per person
Sunday 25 October 2015
12H00 – 16H00
Bookings are Essential