Easter Bunny Carrot Cupcakes
Easter Egg Baskets with Speckled Eggs
Hot Cross Buns with Butter and Preserves
Egg Truffles with Caramel
Easter Shortbreads
Chocolate Fountain with Candy, Marshmallows and Fresh Fruits

Cheese and Corn Bread
Spinach and Feta Quiche
Selection of Freshly cut Crudités with assorted dips and Cream cheese
Finger Sandwiches with Egg and Mayo
Black Forest Ham and Cheddar Croissants
Wrap Roulade with Pastrami, Sundried Tomato and Feta
Scotch Eggs
Goats Cheese and Pesto Puff Pastry
Deviled Eggs with Paprika

R 250 per person
10% Service Gratuity Added Onto Final Bill
Served with Tea, Coffee and a selection of Fruit Juices
Sunday 27 March 2016 | 12:00 – 15:00 | Bookings  Essential

Download the menu here