Christmas Lunch Menu

Tea & Coffee served with Christmas Fruit Mince Pies
R 360 per person
10% service gratuity added onto  nal bill
Roast Leg of Lamb with a Garlic & Rosemary coating
Free Range Roast Chicken with a Lemon & Herb Crust
Traditional De-Boned Gammon with a Pineapple, Cherry and Honey Glaze
Creamy Mushroom and Spinach Penne with Parmesan
Paprika Roast Potatoes, Basmati Rice
Red Wine and Thyme Jus
Sweet Baby Carrots and French Green Beans with Caramelized Onions
Main Course
Tri e with Vanilla Sponge, Mixed Berry Compote and Vanilla Custard
Traditional Christmas Pudding with Hot Custard Sauce
Exotic Fresh Fruit Salad with Fresh Cream
Double Chocolate Mousse layered with Chocolate Brownie and Chantilly Cream
Home Style Butternut and Coriander Soup
Selection of Home-Made Breads and Flavoured Butters
New Potato and Smoked Salmon with a Chive and Caviar Aioli
Garden Greens with a variety of Condiments and Dressings
Phyllo Tartlets  lled with a trio of Red Onion, Mushrooms and Goats Cheese

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