Our menus are shaped under the management of our Chef, Gordon Manuel, whose life and food career started in Durban. You can enjoy gourmet dishes such as Slow Braised Lamb Shank, Crispy Pork Belly and Fragrant Durban Curries.
As per the sister property in the Cape, Endless Vineyards Boutique Lodge and Wildekrans Wine Estate, ingredients are sourced locally with a strong emphasis on sustainability and traceability.
The setting is elegant and modern, yet warm and inviting. This winning combination of attention to detail and fresh local ingredients combined with award winning wines from the Wildekrans Wine Estate will leave you with an unforgettable dining experience.
For those looking for something lighter, we offer our casual terrace menu which can be enjoyed on our pool deck, for an al fresco experience.
And don’t forget to enjoy one of our signature cocktails at our bar. Ask about our popular Friday specials.