Christmas Luncheon


A glass of MCC Brut / Rose
served with Freshly Shucked Oysters

Starter Selection

Marinated Chicken Kebabs with coconut crepes
Beef Islands topped with red onion marmalade
Mushroom cups topped with feta & basil pesto
Camembert and watercress Springrolls with Sweet Chili Sauce
Pomegranate, Parma Ham and Blue Cheese Salad
Cucumber, mint coriander green chili and yoghurt
Served with Homemade Breads and Compound Butter

Hot Selection

Roasted Leg of Lamb coated with rosemary & garlic
Roasted Turkey with stuffing
Traditional Gammon with pineapple cherry and honey glaze
Melody of Seafood with lemon and dill butter sauce
Coconut Vegetable Curry and Tarka Dal
Triple Cheese and Aubergine Lasagna
Potato Au Gratin
Lemongrass Scented Basmati Rice
Roasted Seasonal Vegetables
Red Wine Jus, Béarnaise Jus
Orange Rosemary Jus, Orange Tarragon,
Pomegranate Sauce, Spiced Cherry Brandy Jus


Japanese Cream & Fresh Berries
Chocolate and Vanilla Trio (Malva, Chocolate Mousse and Vanilla Crème Anglaise)
Exotic Fruit and Cheese Platter
Traditional Christmas Pudding with Brandy Custard

R 460 per person
10% service gratuity added onto final bill

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