CATERING

The hotel features a large wooden deck and infinity swimming pool offering a fresh and natural al fresco dining area. The conference room and restaurant are well known for the delectable food and beverages; try a signature cocktail on the deck at night. The menu is shaped under the management of our Chef , Gordon Manuel, who’s life and food career started in Durban. It consists of gourmet dishes such as Slow Braised Lamb Shank, Crispy Pork Belly and Fragrant Durban Curries. Alongside these dishes is also a casual terrace menu if you are looking for something lighter. As per the sister property in the Cape, Endless Vineyards Boutique Lodge and Wildekrans Wine Estate, ingredients are sourced locally with a strong emphasis on sustainability and traceability. The setting is elegant and modern, yet warm and inviting. This winning combination of attention to detail and fresh local ingredients combined with award winning wines from the Wildekrans Wine Estate will leave you with an unforgettable dining experience.