CATERING

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The hotel features a large wooden deck and infinity swimming pool offering a fresh and natural al fresco dining area. The conference room and restaurant are well known for the delectable food and beverages; try a signature cocktail on the deck at night. Under the management and detailed eye of our chef, the menu features fresh ingredients from an international influence incorporating favourite dishes from across the globe. Gregory Henderson’s philosophy is entrenched in supporting local farmers and small businesses, using what is fresh and seasonal on the menu. This winning combination of attention to detail and fresh local ingredients combined with award winning wines from the Wildekrans Wine Estate is unparalleled by any other dining experience. Our food is unpretentious yet elegant and coupled with superb and knowledgeable service, makes this a true dining venue of distinction. The setting is elegant and modern, yet warm and inviting ensuring a dining experience to be savoured.