Monthly Archives: October 2017

Christmas Luncheon

Welcome A glass of MCC Brut / Rose served with Freshly Shucked Oysters Starter Selection Marinated Chicken Kebabs with coconut crepes Beef Islands topped with red onion marmalade Mushroom cups topped with feta & basil pesto Camembert and watercress Springrolls with Sweet Chili Sauce Pomegranate, Parma Ham and Blue Cheese Salad Cucumber, mint coriander green […]